Welcome to PlantNourished^®

When you start a whole food plant-based diet, one of the things you may wonder about is how to modify foods to be dairy-free, especially in baking. What do you use in your recipes now that you want to move away from cow’s milk, butter, cream cheese, whipped cream and sour cream? Well, there are defi...

You may have heard that a whole food plant-based diet is one that centers around unprocessed or minimally processed whole plant-based foods such as whole grains, fruits, vegetables, legumes, nuts, seeds, and mushrooms. But how exactly does one get started with whole grains? This article suggests som...

Have you, a loved one or a close friend been affected by that ‘C’ word…cancer? Chances are, you have. This article looks at how important diet and lifestyle are in regard to cancer development and what recent research is telling us about the impact of plant-based diets on cancer risk.

A Disease Tha...

What’s your relationship to fruits and vegetables? Perhaps you grew up loving them, or maybe you developed a hatred for them because your parents always forced you to eat them. Yet, curiously enough, every national dietary guideline embraces and promotes them. You have probably also heard countless ...

When you first start a plant-based diet, everything feels overwhelming – there are so many meals and drinks that you used to have with meat, dairy or eggs in them! So how do you make substitutions, and what can you use instead? One area of concern is how to substitute the cow’s milk that you may hav...

Starting a plant-based diet can be an exciting yet overwhelming time. It often entails learning about new ingredients, different ways of prepping and cooking them, and getting familiar with new tastes and textures. This article shows you where your focus REALLY needs to be if you want to maximize yo...