Ep. 77 | 5 Plant-Based Main Course Meal Ideas to Enjoy During Holidays and Year-Round

It’s coming to that time of year again, when calendars begin filling up with festive events and holiday gatherings. But if you’ve just recently started eating more plant-based, it can be also a time of worry and anxiety. Maybe you’re wondering, “How do I navigate this holiday season?” and “What will I serve?” This can be especially a challenge if everyone in the family has moved to plant-based eating and this is your first Thanksgiving or Christmas together eating this new way.
 
So, if you’re feeling stuck on plant-based holiday meal ideas, let’s tackle those concerns together. In this episode, we’ll look at 5 festive meal ideas you and loved ones can enjoy…not just for the holidays around the corner, but year-round as well. Ready to be inspired with new meal ideas? Cozy up with a favorite holiday-time drink and let’s get started!

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Episode Highlights & Key Timestamps:

• [1:50] Podcast Review Spotlight
• [5:05] A big challenge many new plant-based eaters face during holiday season
• [5:33] How different festive entrées can be around the world
• [6:09] Meal Idea #1: Vegetable Pot Pie
• [6:41] Meal Idea #2: Stuffed Squashes
• [8:18] Meal Idea #3: Vegan Lasagna
• [9:13] Meal Idea #4: Mushroom Wellington
• [10:12] Meal Idea #5: Lentil Shepherd’s Pie
• [11:30] A key takeaway point
• [11:46] Where you can gain more meal ideas and easy plant-based recipes

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